The New Yorker

In the Filtration Camps: Why are Russian forces detaining Ukrainian civilians?

The New York Times Book Review

Why Putin Can’t Wait to Have McDonald’s Back in Moscow

The New Yorker

The Talk of the Town: A Visit to Mondrian’s Grave

The New Yorker

The Talk of the Town: Dick Leitsch’s Guide to Seventies Gay Slang

The New Yorker

Tables for Two: Dept of Culture Brooklyn

The New Yorker

Tables for Two: Family Recipes at the Michelin-Starred Casa Enrique

The New Yorker

Tables for Two: Taking Care with Babushka Classics, at Tzarevna

The New Yorker

Tables for Two: At Senza Gluten, the Gluten Isn’t Missed

The New York Times Book Review

Volodymyr Zelensky’s Greatest Performance

The New York Times Book Review

Sometimes Protests Are a Slow, Slow Burn

The New Yorker

The Talk of the Town: Choreographing Barroom Brawls with B. H. Barry

The New Yorker

Tables for Two: Chocolate Grilled Cheese, at Chocobar Cortés NYC

The New Yorker

Tables for Two: The Irony of British-Inspired Tea Parlors in New York City

The New Yorker

Tables for Two: A Chef’s Tasting in a Bathrobe, at Bathhouse Kitchen

El País

En la Amazonía ecuatoriano con los cofán que defienden su territorio de la minería ilegal de oro

Harper’s Magazine

Lost in Thought: The psychological risks of meditation

The New York Times Book Review

In His Memoir, Aleksei Navalny Speaks From the Grave

The New Yorker

Photo Booth: The Life and Death of a Ukrainian Photographer

The New Yorker

Tables for Two: The City’s Only South African Restaurant and Bar

The New Yorker

Tables for Two: Vegan French Cookery at Délice & Sarrasin

The New Yorker

Tables for Two: Eating Responsibly at Lighthouse

The New Yorker

Tables for Two: Kabab Café in Astoria’s Little Egypt